Chipotle Aioli
Smoky, spicy mayo that takes 5 minutes and transforms tacos, fries, sandwiches, and grilled chicken. Make a batch and keep it in the fridge for a week.
- Total time
- 5 min
- Servings
- 4
- Calories
- 240
quicksimplemexicanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 1 cup mayonnaise
- 2 whole chipotle peppers in adobo sauce
- ½ whole lime
- 1 whole garlic clove
- ½ tbsp honey
- ¼ tsp salt
Instructions
- 1
Add mayo, chipotle peppers, lime juice, garlic, honey, and salt to a blender or food processor.
- 2
Blend on high until completely smooth, about 30 seconds. Scrape sides if needed.
- 3
Taste and adjust: add more lime for tang, more chipotle for heat, more honey for sweetness.
- 4
Transfer to a bowl or jar. Keeps in the fridge up to 1 week.
Tools you’ll need
- blender or food processor
- bowl or jar
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