5-Min Chili Cheese Dip
Creamy, melty dip loaded with seasoned chili and sharp cheddar—ready in minutes. Serve hot with tortilla chips and pickled jalapeños for a crowd-pleasing appetizer.
- Total time
- 5 min
- Servings
- 6
- Calories
- 280
- Protein
- 14g
indulgentcasualamericancreamymeltypartygame-daypotluck
Ingredients
- 8 oz cream cheese, softened
- 1 15-oz can canned chili (no beans or with beans, your choice)
- 1.5 cups sharp cheddar cheese, shredded
Instructions
- 1
Spread softened cream cheese into the bottom of a microwave-safe bowl or dip dish.
- 2
Pour the entire can of chili over the cream cheese, spreading evenly.
- 3
Top with shredded cheddar, covering the chili completely.
- 4
Microwave on high 2–3 minutes until the cheese melts and dip is hot throughout.
- 5
Stir gently to swirl the layers together, creating a creamy, chunky texture.
- 6
Serve hot with tortilla chips and pickled jalapeños on the side.
Tools you’ll need
- microwave-safe bowl or dip dish
- microwave
- spoon
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