20-Min Chicken Pho Bowl
Aromatic Vietnamese chicken noodle soup built on a quick broth base with rotisserie chicken, rice noodles, and fresh herbs. Finish with lime, cilantro, and chili for that signature bright, tangy kick.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
comfortfreshvietnamesechickentendersilkyweeknightsoup
Ingredients
- 1.5 cups rotisserie chicken, shredded
- 4 cups chicken broth
- 1 tbsp fish sauce
- ½ oz fresh ginger, sliced thin
- 4 oz rice noodles (dried, thin)
- 1 whole lime (juiced + wedges for serving)
- ¼ cup fresh cilantro, chopped
- 1 whole red chili pepper, sliced thin
Instructions
- 1
Bring broth to a boil in a pot. Add ginger slices and fish sauce; simmer 5 minutes until fragrant.
- 2
Add noodles to boiling broth. Cook until tender, ~4 minutes, stirring gently to separate.
- 3
Stir in shredded chicken and lime juice. Taste and adjust seasoning with salt if needed.
- 4
Divide noodles and broth between two bowls. Top each with cilantro and sliced chili.
- 5
Serve immediately with lime wedges on the side.
Tools you’ll need
- large pot
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
