Saimin Bowl
Quick Hawaiian noodle soup with shrimp, char siu pork, and tender egg noodles in a light, aromatic broth. The kind of comfort bowl you'd order from a saimin stand, made at home in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
comfortsatisfyinghawaiianshrimpporktenderchewyweeknight
Ingredients
- 6 cups water
- 2 tbsp dashi or chicken bouillon
- 3 tbsp soy sauce
- 8 oz fresh egg noodles (saimin or ramen)
- ½ lb large shrimp, peeled and deveined
- 6 oz sliced char siu pork (rotisserie or deli)
- 3 tbsp green onions, sliced thin
Instructions
- 1
Bring water to a boil in a large pot over high heat.
- 2
Stir in dashi and soy sauce. Taste and adjust seasoning if needed.
- 3
Add egg noodles and cook until tender, about 4 minutes; stir to separate.
- 4
Add shrimp and char siu pork. Stir gently and cook until shrimp turns pink, about 2 minutes.
- 5
Divide noodles and broth between two bowls. Top with green onions.
- 6
Serve hot immediately.
Tools you’ll need
- large pot (3–4 quart)
- wooden spoon
- two serving bowls
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