Mami (Filipino Egg Noodle Soup)
Silky egg noodles in a savory broth loaded with shredded chicken, shrimp, and soft-boiled eggs. This quick Filipino comfort soup comes together in one pot and tastes like you simmered it for hours.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ pound large shrimp, peeled and deveined
- ¾ pound fresh egg noodles
- 6 cups chicken broth
- 4 whole eggs
- ½ cup scallions, sliced
Instructions
- 1
Bring broth to a boil in a large pot over high heat, about 3 minutes.
- 2
Add noodles and cook until tender, stirring occasionally, about 4 minutes.
- 3
Stir in shrimp and shredded chicken. Simmer until shrimp turn opaque, 2–3 minutes.
- 4
Gently crack eggs into the simmering broth. They'll poach slightly, 2–3 minutes.
- 5
Season with salt and pepper to taste. Pour soup into bowls.
- 6
Scatter scallions over each bowl. Serve immediately while steaming hot.
Tools you’ll need
- large pot (6-quart or bigger)
- wooden spoon
- soup ladle
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