15-Minute Chocolate Layer Cake with Berries
No-bake chocolate cake layers made from crushed cookies and chocolate ganache, stacked with fresh raspberries and peaches. Ready to eat in minutes with zero oven time.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 4g
Ingredients
- 18 cookies Oreo cookies (or chocolate sandwich cookies)
- 6 oz dark chocolate, chopped
- ¾ cup heavy cream
- 2 tbsp butter
- 1 cup fresh raspberries
- 2 medium peaches fresh peaches, sliced
Instructions
- 1
Crush 12 cookies into fine crumbs; divide between two small bowls or glasses.
- 2
Heat cream and butter in a small saucepan over medium until steam rises, ~90 seconds.
- 3
Pour hot cream over chopped chocolate. Let sit 30 seconds, then stir until smooth.
- 4
Divide ganache between the two bowls, layering it over the cookie crumbs.
- 5
Crush remaining 6 cookies coarsely. Layer raspberries, peaches, and crushed cookies on top.
- 6
Chill for 5 minutes or serve immediately. Top with chocolate curls if desired.
Tools you’ll need
- two small bowls or glasses
- small saucepan
- spoon or whisk
- knife for slicing peaches
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