15-Min Fudgy Chocolate Brownies
Microwave brownie batter in one bowl, bake in a small skillet, and serve warm and gooey. Rich, fudgy, ready in under 15 minutes total.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 4 tbsp butter
- 2 whole eggs
- ½ cup dark chocolate chips
Instructions
- 1
Heat oven to 350°F. Preheat an 8-inch cast-iron skillet or small baking dish in the oven.
- 2
Whisk together flour, cocoa powder, and sugar in a bowl.
- 3
Melt butter in a microwave-safe bowl (about 45 seconds), then whisk in eggs until smooth.
- 4
Fold the dry mixture into the wet mixture until just combined. Stir in chocolate chips.
- 5
Carefully pour batter into the hot skillet. Bake for 12–14 minutes until edges are set but center jiggles slightly.
- 6
Let cool 2 minutes, then serve warm with a spoon straight from the pan or divide into bowls.
Tools you’ll need
- 8-inch cast-iron skillet or small baking dish
- oven
- microwave-safe bowl
- whisk
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