10-Min Spicy Salami Pizza
Crispy-bottomed pizza with fiery spicy salami, fresh mozzarella, and a hit of garlic — ready in 10 minutes on a sheet pan. Tap to tap the pizza immediately when cheese melts.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 24g
casualquickitalianporkcrispymeltyweeknightpizza
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 3 oz spicy salami, thinly sliced
- 6 oz fresh mozzarella, torn into pieces
- 2 cloves garlic cloves, minced
- 3 tbsp olive oil
- ¼ tsp red pepper flakes
Instructions
- 1
Preheat oven to 500°F. Stretch pizza dough onto a sheet pan, then brush with olive oil mixed with minced garlic.
- 2
Scatter salami slices and torn mozzarella evenly across the dough. Sprinkle red pepper flakes on top.
- 3
Bake until crust is golden and cheese melts with bubbling edges, 8 to 10 minutes.
- 4
Remove from oven and let rest 1 minute. Serve hot.
Tools you’ll need
- sheet pan
- oven
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