10-Min Custard Tarts with Black Tea
Buttery phyllo shells filled with silky egg custard, ready in under 10 minutes. Serve warm with black tea for an elegant dessert that tastes like a Portuguese bakery.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 3g
elegantindulgentchinesevegetarianeggscreamysilkyflaky
Ingredients
- 6 shells mini phyllo tart shells (store-bought, pre-baked)
- 2 large egg yolk
- ½ cup whole milk
- 3 tbsp granulated sugar
- ¼ tsp vanilla extract
- 1 cup black tea (freshly brewed, cooled)
Instructions
- 1
Whisk egg yolks with milk, sugar, and vanilla until smooth and combined.
- 2
Divide custard mixture evenly among tart shells, filling each about three-quarters full.
- 3
Chill in the freezer for 5 minutes until custard is set but still creamy.
- 4
Transfer tarts to serving plates and serve immediately alongside a warm cup of black tea.
Tools you’ll need
- small bowl
- whisk
- spoon
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