10-Min Chocolate Cake with Whipped Cream

Step 1

Whisk flour, cocoa powder, sugar, and salt in a bowl until combined and no lumps remain.

Step 2

Divide batter between two microwave-safe mugs, filling each halfway.

Step 3

Microwave each mug for 90 seconds on high until cake rises and a toothpick comes out with moist crumbs.

Step 4

Heat chocolate chips and 2 tbsp milk in a microwave-safe bowl for 60 seconds, stirring until smooth frosting forms.

Step 5

Whip heavy cream with 1 tbsp sugar until stiff peaks form; divide between 4 bowls or plates.

Step 6

Turn out warm cakes onto plates, stack or break into pieces, drizzle with chocolate frosting, top with whipped cream and a cherry.