Crispy Popcorn Shrimp
Small bite-sized shrimp coated in a light seasoned batter and fried until golden and crunchy. The shrimp stay tender and juicy inside while the coating becomes crisp and flavorful. Served over fresh lettuce, this dish works as a snack, appetizer, or light seafood meal and pairs perfectly with dipping sauces like spicy mayo or cocktail sauce.
- Total time
- 20 min
- Servings
- 2
- Calories
- 290
- Protein
- 20g
Ingredients
- 12 oz small shrimp, peeled and deveined
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 large egg
- ½ cup cold water
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 3 cups vegetable oil for frying
- 4 lettuce leaves for serving
- 2 tbsp spicy mayonnaise (optional)
Instructions
- 1
Pat the shrimp dry using paper towels so the batter will stick properly.
- 2
In a mixing bowl combine flour, cornstarch, salt, black pepper, and garlic powder.
- 3
In another small bowl beat the egg and mix it with the cold water.
- 4
Pour the egg mixture into the flour mixture and stir until a smooth batter forms.
- 5
Heat vegetable oil in a deep saucepan or fryer to about 350°F (175°C).
- 6
Dip each shrimp into the batter, making sure it is fully coated.
- 7
Carefully place the coated shrimp into the hot oil.
- 8
Fry the shrimp for about 2–3 minutes until they become golden brown and crispy.
- 9
Remove the shrimp using a slotted spoon and place them on paper towels to drain excess oil.
- 10
Arrange lettuce leaves on a plate and place the popcorn shrimp on top.
- 11
Serve immediately while hot with spicy mayonnaise or your favorite dipping sauce.
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