What Can I Make with Egg, Potato & Bacon?
With eggs and potatoes, you can make Crispy Hash with Bacon & Eggs—a hearty breakfast dish that combines crispy pan-fried potatoes with perfectly cooked eggs and bacon. This classic combination is versatile enough for breakfast, lunch, or dinner and takes just 20 minutes to prepare.
Top recipeCrispy Hash with Bacon & Eggs
Scandinavian-style hash with diced potatoes, bacon, and onions crisped in one skillet, topped with fried eggs. Ready in 20 minutes.
Ingredients
- •bacon, chopped
- •potatoes, diced small
- •yellow onion, diced
- •eggs
Steps
- 1Cook bacon in a 12-inch skillet over medium heat until crispy, about 6 minutes. Transfer to a plate.
- 2Add potatoes and onion to the bacon fat in the skillet. Cook without stirring for 4 minutes until edges start to crisp.
- 3Stir the potatoes and onions. Cook another 4 minutes until golden brown and tender.
- 4Return bacon to the skillet. Stir to combine.
- 5Make four wells in the hash. Crack an egg into each well. Cover the skillet and cook until whites set, about 3 minutes.
- 6Season with salt and pepper. Serve immediately straight from the skillet.
Why this works
Eggs and potatoes are a match made in culinary heaven. Potatoes provide a starchy, satisfying base with crispy edges when pan-fried, while eggs add richness, protein, and creamy texture. Together, they create a complete meal that's both filling and flavorful. The potato's neutral taste serves as the perfect canvas for the egg's savory qualities, and when cooked together in the same pan, the egg yolk can even create a natural sauce that coats the crispy potatoes.
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Open the recipe finder →Frequently asked
Can I make these recipes without bacon?
Absolutely! While bacon adds smoky flavor and richness, you can substitute it with sausage, ham, cheese, or simply enjoy crispy potatoes with eggs alone. The egg-potato combination is delicious on its own.
What's the best way to get crispy potatoes?
Cut potatoes into small cubes or thin slices, then cook them in a hot skillet with oil or butter for 8-10 minutes, stirring occasionally. Don't move them too frequently—letting them sit creates golden, crispy edges.
Can I prepare potatoes in advance?
Yes! You can peel and cube potatoes the night before, but store them in water in the refrigerator to prevent browning. Drain well before cooking.
Are there other egg and potato recipes I can try?
Yes! Try Spanish Potato Tortilla for a baked option, Rösti with Fried Egg for a Swiss-style dish, or Chipsi Mayai, an East African-inspired egg and potato dish. Each offers a unique flavor profile.
How can I add more vegetables to this dish?
Consider adding diced onions, bell peppers, tomatoes, or fresh herbs like parsley or chives. Cook vegetables with potatoes before adding eggs for best results.
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