What Can I Make with Egg, Potato & Bacon?
With eggs and potatoes, you can make Crispy Hash with Bacon & Eggs—a classic comfort dish that combines tender potatoes, crispy bacon, and perfectly cooked eggs. These two versatile ingredients are the foundation for numerous breakfast and brunch favorites, from Spanish tortillas to golden rösti pancakes.
Top recipeCrispy Hash with Bacon & Eggs
Scandinavian-style hash with diced potatoes, bacon, and onions crisped in one skillet, topped with fried eggs. Ready in 20 minutes.
Ingredients
- •bacon, chopped
- •potatoes, diced small
- •yellow onion, diced
- •eggs
Steps
- 1Cook bacon in a 12-inch skillet over medium heat until crispy, about 6 minutes. Transfer to a plate.
- 2Add potatoes and onion to the bacon fat in the skillet. Cook without stirring for 4 minutes until edges start to crisp.
- 3Stir the potatoes and onions. Cook another 4 minutes until golden brown and tender.
- 4Return bacon to the skillet. Stir to combine.
- 5Make four wells in the hash. Crack an egg into each well. Cover the skillet and cook until whites set, about 3 minutes.
- 6Season with salt and pepper. Serve immediately straight from the skillet.
Why this works
Eggs and potatoes are a culinary match made in heaven because they complement each other nutritionally and texturally. Potatoes provide a starchy, filling base with natural earthiness, while eggs add protein, richness, and binding properties. When cooked together, the potato's mild flavor acts as a canvas for eggs, allowing them to shine while creating a satisfying, complete meal. From a cooking perspective, both ingredients have similar timing requirements and benefit from similar techniques—frying, baking, or boiling. Potatoes develop crispy exteriors and creamy interiors, while eggs can be scrambled, fried, or baked into the mixture. The Maillard reaction that creates those golden, crispy edges in hash browns or rösti pairs beautifully with the creamy yolk of a fried egg, creating layers of texture and flavor that make these dishes so craveable.
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Open the recipe finder →Frequently asked
Can I make these recipes without bacon?
Absolutely! While bacon adds smoky flavor, you can skip it or substitute with sausage, ham, or simply enjoy the egg and potato combination on its own. A drizzle of olive oil and fresh herbs like chives or parsley work wonderfully as alternatives.
What's the best way to prepare potatoes for hash?
Dice potatoes into small, even ½-inch cubes and parboil them for 3-5 minutes before frying. This ensures they cook through evenly and develop crispy edges without remaining raw inside. Alternatively, use leftover cooked potatoes for a quicker meal.
Are there other recipes I can make with just eggs and potatoes?
Yes! Try a Spanish Potato Tortilla, which is a thick omelet loaded with potatoes—no meat needed. You can also make Rösti, a Swiss-style potato pancake topped with a fried egg, or Chipsi Mayai, an East African favorite combining crispy fries with scrambled eggs.
Can I meal prep these dishes?
Hash browns and rösti can be prepared ahead and reheated, though they're best eaten fresh for maximum crispiness. Tortillas are actually better at room temperature or slightly warm, making them ideal for meal prep. Store in an airtight container for up to 3 days.
What seasonings pair best with egg and potato dishes?
Black pepper, paprika, garlic, and onion are classics. Fresh herbs like chives, parsley, and dill elevate the dish. Don't forget salt—it's essential for bringing out the potato's natural flavors and enhancing the eggs' richness.
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