What Can I Make with Chicken and Potato?
With chicken and potato, you can make the delicious 20-Minute Vietnamese Curry Chicken, a fragrant and flavorful dish that combines tender chicken with soft potatoes in a rich coconut curry sauce. These two humble ingredients are the foundation for countless international dishes, from Asian curries to Mediterranean-inspired meals, making them incredibly versatile for weeknight dinners.
Top recipe20-Min Vietnamese Curry Chicken
Tender chicken in a fragrant, creamy curry sauce made with coconut milk, curry paste, and fresh herbs. One skillet, no fussy techniques—dinner ready in 20 minutes.
Ingredients
- •chicken breast, cut into bite-size pieces
- •coconut milk, full-fat canned
- •Vietnamese curry paste (or Thai red curry paste)
- •fish sauce
- •potatoes, cut into small chunks
- •Thai basil or fresh cilantro, chopped
Steps
- 1Heat olive oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 2Add curry paste and stir constantly until fragrant, about 60 seconds. Do not let it burn.
- 3Add chicken pieces and stir to coat with curry paste. Cook for 2 minutes without moving between stirs.
- 4Pour in coconut milk, then add potato chunks and fish sauce. Bring to a gentle simmer.
- 5Simmer uncovered for 10 minutes, stirring occasionally, until potatoes are fork-tender and chicken cooked through.
- 6Stir in fresh basil or cilantro. Taste and adjust with salt or extra fish sauce. Serve immediately.
Why this works
Chicken and potato are a classic protein-starch pairing that works beautifully together because potatoes absorb flavors while maintaining their texture, while chicken provides lean protein that cooks quickly and pairs well with bold seasonings. The potato's mild earthiness complements chicken's neutral taste, allowing them to shine in any cuisine—whether you're making Asian curries, Mediterranean dishes, or comfort food classics. This combination is also economical and practical; both ingredients store well, cook at similar rates, and create satisfying, complete meals with minimal additional ingredients.
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Open the recipe finder →Frequently asked
Can I substitute potatoes with another vegetable?
Yes, you can use sweet potatoes for a slightly sweeter flavor, or swap in carrots, cauliflower, or bell peppers depending on the recipe. Rice is also a great starch alternative if you want a different texture.
What's the best way to prep chicken and potatoes together?
Cut potatoes into smaller, uniform pieces so they cook at the same rate as chicken cubes. For curries and stews, aim for 1-inch cubes. If roasting, use similarly sized pieces for even cooking in 25-30 minutes at 400°F.
What other ingredients can I add to chicken and potato?
Onions, garlic, coconut milk, curry paste, tomatoes, and broth are all excellent additions. Fresh herbs like cilantro and basil, plus soy sauce or fish sauce, add depth to Asian-inspired dishes.
How long does it take to cook chicken and potatoes?
Most dishes take 20-40 minutes depending on the cooking method. Curries and stews take about 25-30 minutes, while roasted dishes may take 30-40 minutes. Cutting ingredients smaller reduces cooking time significantly.
Can I meal prep chicken and potato dishes?
Absolutely! Curries, stews, and roasted chicken with potatoes keep well in the refrigerator for 3-4 days and taste even better as flavors develop. They also freeze well for up to 3 months.
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