Vegan Chocolate Cake
A rich vegan chocolate cake made without eggs or dairy. The cake uses oil and plant-based milk to stay moist while cocoa powder creates a deep chocolate flavor.
- Total time
- 40 min
- Servings
- 9
- Calories
- 240
- Protein
- 4g
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Ingredients
- 1 cup all-purpose flour
- 1 ½ cup cocoa powder
- 1 ¾ cup sugar
- 1 tsp baking soda
- 1 ½ teaspoon salt
- 1 cup plant milk (almond or soy)
- 1 ⅓ cup vegetable oil
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 1 ½ cup chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Line an 8×8 baking pan with parchment paper.
- 3
In a large bowl combine flour, cocoa powder, sugar, baking soda, and salt.
- 4
In another bowl mix plant milk, oil, vinegar, and vanilla.
- 5
Pour the wet mixture into the dry ingredients.
- 6
Stir until the batter becomes smooth.
- 7
Fold in chocolate chips if desired.
- 8
Pour the batter into the baking pan.
- 9
Bake for 25–30 minutes.
- 10
Allow the cake to cool before slicing.
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