Spaghetti with Beef Bolognese
Classic Italian-style pasta topped with a hearty ground beef tomato sauce and finished with grated parmesan cheese.
- Total time
- 40 min
- Servings
- 4
- Calories
- 600
- Protein
- 38g
Italianspaghettibolognesebeef pastaitalian pastatomato sauceLunchDinner
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 ½ teaspoon salt
- 1 ½ teaspoon black pepper
- 1 ½ cup grated parmesan cheese
Instructions
- 1
Fill a large pot with water and bring it to a boil.
- 2
Add the spaghetti and cook according to package instructions.
- 3
Drain the pasta and set aside.
- 4
Heat a large pan over medium heat.
- 5
Add the ground beef and cook until browned.
- 6
Add onion and garlic and cook for 3 minutes.
- 7
Stir in crushed tomatoes and tomato paste.
- 8
Add Italian seasoning, salt, and pepper.
- 9
Simmer for 15 minutes.
- 10
Place cooked spaghetti on plates.
- 11
Spoon the beef sauce on top.
- 12
Sprinkle with parmesan cheese and serve.
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
