Quick Beef Tacos
Fast and satisfying ground beef tacos with simple seasoning, ready in under 20 minutes. A reliable weeknight staple with ingredients you almost always have.
- Total time
- 18 min
- Servings
- 2
- Calories
- 480
- Protein
- 34g
gluten-free optionstovetopmexicantacoshigh-proteinquickweeknightgluten-free-option
Ingredients
- 1 300g ground beef
- 4 small corn or flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 salt and pepper to taste
- ½ cup shredded cheese
- 1 lime, cut into wedges
- 1 Optional: salsa, sour cream
Instructions
- 1
Heat a skillet over medium-high heat. Add ground beef and break it apart as it cooks, about 5 to 6 minutes until browned.
- 2
Drain excess fat. Add cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir and cook for 2 more minutes.
- 3
Warm tortillas in a dry pan for 30 seconds per side or directly over a flame.
- 4
Fill tortillas with beef, top with shredded cheese. Serve with lime wedges and any optional toppings.
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