Molten Chocolate Brownie with Vanilla Ice Cream and Strawberries
A rich chocolate brownie cake with a warm, molten chocolate center served alongside a scoop of smooth vanilla ice cream. The dessert is plated over fine chocolate crumbs and garnished with fresh strawberry slices, creating a contrast of warm chocolate, cold creaminess, and bright fruit flavor.
- Total time
- 30 min
- Servings
- 1
- Calories
- 520
- Protein
- 8g
Ingredients
- 4 oz dark chocolate
- 3 tbsp unsalted butter
- 1 whole egg
- 1 egg yolk
- 3 tbsp granulated sugar
- 2 tbsp all-purpose flour
- 1 pinch salt
- 1 scoop vanilla ice cream
- 2 strawberries, sliced
- 2 tbsp chocolate cookie crumbs
- 1 tsp cocoa powder
Instructions
- 1
Preheat the oven to 425°F (220°C) and lightly grease a small ramekin or baking mold.
- 2
Melt the dark chocolate and butter together in a microwave or double boiler until smooth and glossy.
- 3
In a separate bowl whisk the egg, egg yolk, and sugar together until slightly thickened.
- 4
Slowly pour the melted chocolate mixture into the eggs while whisking continuously so the eggs do not scramble.
- 5
Add the flour and salt and gently fold until the batter is smooth.
- 6
Pour the batter into the prepared ramekin.
- 7
Bake for about 10–12 minutes until the outside edges are set but the center remains soft.
- 8
Let the cake rest for about one minute before carefully turning it onto a plate.
- 9
Spread chocolate crumbs on the plate and place the brownie cake on top.
- 10
Add a scoop of vanilla ice cream beside the brownie and garnish with fresh strawberry slices before serving.
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