Fudgy Chocolate Brownie Cake
This dessert sits between a brownie and a cake. It has a dense, rich chocolate texture and is slightly gooey in the center.
- Total time
- 45 min
- Servings
- 9
- Calories
- 380
- Protein
- 5g
Americanbrownie cakefudgy browniechocolate browniechocolate cakeeasy dessertSnackDessert
Ingredients
- 1 ½ cup butter
- 1 cup dark chocolate chips
- 1 ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 ¾ cup flour
- 1 ¼ cup cocoa powder
- 1 ½ teaspoon salt
- 1 ¼ cup chocolate chips for topping
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Line a small baking pan with parchment paper.
- 3
Melt butter and chocolate chips together in a microwave or saucepan.
- 4
Stir until smooth.
- 5
Add sugar and mix.
- 6
Add eggs and vanilla and whisk until glossy.
- 7
Stir in flour, cocoa powder, and salt.
- 8
Mix until thick and smooth.
- 9
Spread the batter evenly in the pan.
- 10
Sprinkle chocolate chips on top.
- 11
Bake for 22–28 minutes.
- 12
Let cool before cutting.
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