Zucchini Pizza
A quick and easy pizza topped with fresh zucchini, tomatoes, and melted cheese. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
comfort foodItalian-Americanvegetariancheesecrispymeltyweeknightpizza
Ingredients
- 1 12 inch pizza crust
- 1 medium zucchini
- 2 medium tomatoes
- 1.5 cups shredded mozzarella cheese
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Preheat oven to 450°F. Place the 1 (12 inch) pizza crust on a baking sheet.
- 2
Slice the 1 medium zucchini and 2 medium tomatoes into thin rounds. Arrange them evenly over the crust.
- 3
Sprinkle 1.5 cups shredded mozzarella cheese over the vegetables. Drizzle with 1 tbsp olive oil and season with 0.5 tsp salt.
- 4
Bake for 12-15 minutes, until the cheese is bubbly and golden and the crust is crisp. Let cool for 2 minutes before slicing.
Tools you’ll need
- baking sheet
- knife
- cutting board
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