Zrazy Zawijane (Polish Beef Rolls)

Ingredients

• 1.5 lbs beef sirloin or round steak, thin-cut (about 1/4 inch)
• 8 oz mushrooms, finely chopped
• 1 medium onion, finely diced
• 3 tbsp fresh dill or parsley, chopped
• 2 tbsp tomato paste
• 1 cup beef broth
• ½ cup sour cream
• 3 tbsp olive oil
• 1 as needed salt and black pepper to taste

Instructions

1. 1

   Place beef slices between plastic wrap. Pound with a meat mallet until 1/8 inch thick.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium. Sauté mushrooms and diced onion until golden and dry, ~8 minutes.

3. 3

   Stir in dill. Season filling with salt and pepper. Transfer to a plate.

4. 4

   Lay beef flat. Spoon 2–3 tbsp filling across the center of each slice.

5. 5

   Roll tightly from one short end, folding in the sides. Secure with a toothpick if needed.

6. 6

   Season rolls with salt and pepper. Heat remaining 2 tbsp oil in a large skillet over medium-high.

7. 7

   Sear rolls in batches without moving until browned on two sides, ~3 min per side. Set aside.

8. 8

   Whisk tomato paste into beef broth. Pour over rolls. Cover and simmer 25 minutes.

9. 9

   Stir in sour cream until smooth. Simmer uncovered 5 more minutes. Taste and adjust seasoning.

10. 10

    Serve rolls with braising sauce spooned over. Serve with egg noodles or crusty bread.

Tools you’ll need

• meat mallet
• plastic wrap
• 12-inch skillet with lid
• wooden spoon
• toothpicks
• whisk

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