Za'atar Manakish
Crispy, pillowy Lebanese flatbread brushed with aromatic za'atar spice blend and olive oil. A beloved street food that's perfect for breakfast, lunch, or as an appetizer.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 12g
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- ½ teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- ¾ cup za'atar spice blend
- ½ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
Instructions
- 1
In a large bowl, combine flour, yeast, and salt. Make a well in the center and add warm water and olive oil.
- 2
Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.
- 3
Let dough rest in an oiled bowl covered with a damp cloth for 1 hour until doubled in size.
- 4
In a small bowl, whisk together za'atar, extra virgin olive oil, and fresh lemon juice until well combined.
- 5
Preheat oven to 450°F. Divide dough into 4 equal portions and roll each into a thin oval about 0.25 inches thick.
- 6
Place on parchment-lined baking sheets. Spread za'atar mixture generously over each manakish, leaving edges bare.
- 7
Bake for 12-15 minutes until golden brown and crispy.
- 8
Remove from oven and let cool for 2 minutes. Serve warm, optionally with extra lemon wedges and fresh vegetables.
Tools you’ll need
- large mixing bowl
- wooden spoon or dough hook
- kitchen scale
- 9-inch rolling pin
- parchment paper
- baking sheets
- oven
- small mixing bowl
- whisk
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