Yogurt Granola Bowl
A no-cook breakfast that comes together in minutes: creamy yogurt layered with crunchy granola, fresh fruit, and a drizzle of honey. Perfect for busy mornings or meal prep.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
freshsimplevegetarianyogurtcreamycrunchyweeknightmeal-prep
Ingredients
- 1.5 cups Greek yogurt or plain yogurt
- ¾ cup granola
- 1 cup fresh berries (blueberries, strawberries, raspberries, or mixed)
- 1 whole banana
- 2 tbsp honey
- 2 tbsp coconut flakes or almonds (optional topping)
Instructions
- 1
Divide yogurt evenly between two bowls or glasses.
- 2
Scatter half the granola over the yogurt in each bowl.
- 3
Slice the banana and distribute berries and banana slices over granola.
- 4
Drizzle honey over the fruit, then top with remaining granola.
- 5
Sprinkle coconut flakes or almonds if using. Serve immediately.
Tools you’ll need
- bowl or glass
- spoon
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