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Yogurt Banana Pops

Frozen yogurt and banana bites topped with crunchy granola — a 5-minute no-bake snack that feels indulgent but is pure fruit and yogurt. Freeze ahead or eat right away; either way, they're dangerously easy.

Total time
5 min
Servings
4
Calories
112
Protein
3g
Yogurt Banana Pops
lightcasualamericanvegetariancreamycrunchyweeknightsnack

Ingredients

  • 2 whole banana
  • 1 cup yogurt
  • ½ cup granola

Instructions

  1. 1

    Slice bananas into 1-inch rounds.

  2. 2

    Spoon yogurt onto each banana slice, about 1 tbsp per piece.

  3. 3

    Sprinkle granola over the yogurt until covered.

  4. 4

    Serve immediately or freeze 30 minutes for firmer bites.

Tools you’ll need

  • cutting board
  • knife
  • small spoon

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