Yogurt Bagel with Jam & Honey
A quick 2-minute breakfast that turns plain yogurt and a bagel into a sweet, satisfying toast. Layer with jam and a drizzle of honey for flavor that tastes intentional.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 12g
quicksimpleamericanvegetarianyogurtcreamycrispyweeknight
Ingredients
- 1 whole bagel
- ½ cup Greek yogurt
- 2 tbsp jam or preserves
- 1 tsp honey
Instructions
- 1
Toast the bagel until golden and crispy on both sides, 3–4 minutes total.
- 2
Spread yogurt evenly over both bagel halves, about 1/4 cup per side.
- 3
Top each half with 1 tbsp jam, spreading gently to cover the yogurt.
- 4
Drizzle honey over both halves. Serve immediately while bagel is still warm.
Tools you’ll need
- toaster or toaster oven
- butter knife or small spreader
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