Yellow Curry Shrimp
Juicy shrimp in a fragrant, velvety yellow curry sauce, ready in one skillet. Spicy, tangy, and pure TikTok-easy weeknight gold.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
quicksatisfyingthaishrimptendercreamyweeknightcurry
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 tbsp yellow curry paste
- 1 can (13.5 oz) coconut milk, full-fat
- 1 whole lime (juiced)
- 1 tbsp fish sauce
- 1.5 cups bell pepper or snap peas
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high heat until shimmering, ~60 seconds.
- 2
Add curry paste and stir for 30 seconds until fragrant, then pour in coconut milk and stir to combine.
- 3
Add shrimp and bell pepper. Simmer for 4–5 minutes, stirring occasionally, until shrimp are pink and cooked through.
- 4
Remove from heat. Stir in lime juice and fish sauce, adjusting salt and spice to taste.
- 5
Serve over rice or with jasmine rice on the side.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or silicone spatula
- can opener
- knife and cutting board
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