Yakisoba with Pork

Stir-fried noodles with tender pork, cabbage, and a tangy-sweet sauce in one skillet. Ready in 20 minutes with minimal prep.

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Ingredients

1
Bring a large pot of water to a boil over high heat, about 5 minutes. Add the soba noodles and stir to separate them. Cook for 4 minutes, stirring once halfway through, until just tender but still slightly chewy.
2
Pour the noodles into a colander and rinse under cold running water for 15 seconds, moving them gently with your fingers to cool them completely. Set aside.
3
In a small bowl, whisk together the soy sauce and mirin until combined. Set the sauce bowl next to the stove.
4
Heat the oil in a large skillet (12 inches) over medium-high heat until it shimmers and slides quickly when you tilt the pan, about 90 seconds.
5
Add the pork slices to the skillet in a single layer, without stirring, and let them cook undisturbed for 2 minutes until the bottoms turn golden brown.
6
Stir the pork with a wooden spoon, breaking up any clumps, and cook for another 2 minutes until all pieces are no longer pink on the outside.
7
Add the cabbage strips to the skillet and stir constantly for 2 minutes until the cabbage is soft but still holds its shape.
8
Pour the soy-mirin sauce over the pork and cabbage, then add the cooked noodles. Using tongs or two wooden spoons, toss everything together for 1 minute until the noodles are evenly coated and the mixture is hot throughout.
9
Divide the yakisoba between two bowls or plates and serve immediately while still steaming.

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