Greek Village Pork Chops with Sausage & Peppers
Grilled pork chops and sausages with charred peppers, herbs, and crusty bread — a rustic Greek dinner ready in 25 minutes. Finish with lemon, olive oil, and fresh oregano for that village-taverna punch.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 52g
Ingredients
- 2 chops pork chops, bone-in (1.5 inches thick)
- 2 links pork sausages (Greek or Italian)
- 2 whole red bell peppers
- 1 whole lemon
- 2 tbsp fresh oregano (or dried)
- 3 tbsp olive oil
- 2 thick slices rustic bread (for serving)
Instructions
- 1
Pat pork chops and sausages dry. Season generously with salt and pepper on both sides.
- 2
Heat grill or grill pan to medium-high. Oil the grates lightly to prevent sticking.
- 3
Grill pork chops 3–4 minutes per side without moving until charred and cooked through (internal temp 145°F).
- 4
Alongside the chops, grill sausages turning occasionally until browned, ~8 minutes total.
- 5
Halve the peppers lengthwise, brush with olive oil, and grill skin-side down until blistered and softened, ~6 minutes.
- 6
Arrange chops, sausages, and peppers on a platter with bread. Drizzle with olive oil, squeeze lemon juice over everything, and scatter fresh oregano on top.
Tools you’ll need
- grill or grill pan
- tongs
- instant-read thermometer
- serving platter
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