Whole Grain Crackers
Crisp, seedy whole grain crackers with a hint of rosemary and salt. Perfect for snacking or serving with cheese.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
- 1 cup whole wheat flour
- ½ cup mixed seeds (such as sunflower, flax, sesame)
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup water
Instructions
- 1
Preheat oven to 400°F (200°C). In a bowl, mix 1 cup whole wheat flour, 0.5 cup mixed seeds, 1 tsp dried rosemary, and 0.5 tsp salt.
- 2
Add 2 tbsp olive oil and 0.5 cup water. Stir until a dough forms; if too dry, add water 1 tbsp at a time until it comes together.
- 3
Place dough on a floured surface and roll out very thin, about 1/8 inch thick. Transfer to a parchment-lined baking sheet.
- 4
Score the dough into squares with a knife or pizza cutter. Bake until golden and crisp, 12-15 minutes. Let cool completely before breaking apart.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- mixing bowl
- knife or pizza cutter
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