White Hot Chocolate with Whipped Cream
Silky white chocolate hot drink topped with clouds of whipped cream and a crispy meringue cookie for dunking. Ready in under 5 minutes with no stove required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 6g
Ingredients
- 2 cups whole milk
- 4 oz white chocolate, chopped
- ½ cup heavy cream
- 1 tbsp powdered sugar
- ¼ tsp vanilla extract
- 2 cookies meringue cookies
Instructions
- 1
Heat milk in a microwave-safe mug for 2 minutes (or use a saucepan on the stove) until steaming but not boiling.
- 2
Whisk chopped white chocolate into hot milk until completely melted and smooth, about 1 minute.
- 3
Pour hot chocolate into two mugs, dividing evenly.
- 4
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, 1-2 minutes.
- 5
Top each mug with a generous dollop of whipped cream and set a meringue cookie across the rim.
- 6
Serve immediately while chocolate is hot and whipped cream is cold.
Tools you’ll need
- microwave-safe mug or saucepan
- whisk
- two serving mugs
- hand mixer or whisk for whipping cream
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