White Bean and Sausage Soup

Ingredients

• 1 lb Italian sausage, bulk or casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) canned white beans, drained and rinsed
• 4 cups chicken broth
• 1 tsp fresh thyme or dried Italian seasoning

Instructions

1. 1

   Brown sausage in a large pot over medium-high, breaking it up as it cooks, 6–8 minutes until no pink remains.

2. 2

   Add diced onion to the pot. Cook for 2 minutes, stirring occasionally, until softened.

3. 3

   Stir in minced garlic and cook for 30 seconds until fragrant.

4. 4

   Pour in broth and add beans with their liquid, thyme, salt, and pepper.

5. 5

   Bring to a simmer and cook uncovered for 8–10 minutes until flavors meld.

6. 6

   Taste and adjust seasoning. Serve hot.

Tools you’ll need

• large pot or Dutch oven (6-quart minimum)
• wooden spoon

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