White Asparagus with Hollandaise Sauce and Smoked Salmon
Tender white asparagus topped with rich hollandaise, delicate smoked salmon, and fresh chives, served with crispy roasted potatoes for a quick and elegant meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 1 lb white asparagus
- 4 oz smoked salmon
- ½ cup hollandaise sauce
- ½ lb baby potatoes
- 2 tbsp chives
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F. Halve the 0.5 lb baby potatoes and toss with 1 tbsp olive oil and a pinch of salt. Roast on a baking sheet until golden and tender, about 20 minutes.
- 2
Meanwhile, trim the woody ends from 1 lb white asparagus. Bring a large pot of salted water to a boil, add asparagus, and cook until just tender when pierced with a knife, about 5-7 minutes. Drain well.
- 3
Arrange the hot asparagus on plates, drape 4 oz smoked salmon over the top, and spoon 0.5 cup hollandaise sauce generously over everything.
- 4
Scatter the roasted potatoes alongside, sprinkle with 2 tbsp chopped chives, and serve immediately while warm.
Tools you’ll need
- baking sheet
- large pot
- knife
- cutting board
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