Whipped Ricotta Crostini
Creamy whipped ricotta spread on crispy bread with bright lemon and fresh herbs. Ready in 10 minutes—perfect for snacking or entertaining.
- Total time
- 10 min
- Servings
- 4
- Calories
- 245
- Protein
- 9g
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Ingredients
- 1 cup ricotta cheese
- 1 whole lemon (zested and juiced)
- 8 slices baguette or ciabatta
- 3 tablespoons fresh herbs (parsley, dill, or chives), chopped
- 2 tablespoons olive oil
Instructions
- 1
Combine ricotta, lemon zest, lemon juice, salt, and pepper in a bowl.
- 2
Whip with a fork until light and fluffy, about 1 minute.
- 3
Brush bread slices on both sides with olive oil.
- 4
Toast bread in a dry skillet over medium-high heat until golden, ~90 seconds per side.
- 5
Spread whipped ricotta thickly on each warm toast.
- 6
Sprinkle with fresh herbs and a pinch of salt. Serve immediately.
Tools you’ll need
- mixing bowl
- fork
- pastry brush
- 12-inch skillet
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