Watermelon Lemonade
Fresh, icy watermelon lemonade made by blending sweet watermelon with tart lemon juice and a touch of honey. Ready to drink in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 128
- Protein
- 2g
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Ingredients
- 4 cups watermelon, cubed (about 4 cups)
- ⅓ cup fresh lemon juice
- 2 tablespoons honey
- 1 cup ice cubes
- ½ cup water
Instructions
- 1
Add watermelon cubes, lemon juice, honey, and water to a blender.
- 2
Blend on high until completely smooth, about 45 seconds.
- 3
Fill two glasses with ice cubes and pour blended mixture over.
- 4
Stir gently and serve immediately.
Tools you’ll need
- blender
- cutting board
- knife
- two glasses
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