Watermelon and Mozzarella Salad
A refreshing summer salad with juicy watermelon, creamy mozzarella, and peppery arugula, finished with a sweet balsamic glaze.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 10g
refreshinglightItalianvegetariangluten-freecheesejuicycreamy
Ingredients
- 4 cups cubed watermelon
- 8 oz fresh mozzarella
- 2 cups arugula
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Cut the 4 cups watermelon into bite-sized cubes and the 8 oz mozzarella into similar-sized pieces.
- 2
In a large bowl, toss the watermelon, mozzarella, and 2 cups arugula with 1 tbsp olive oil and 0.25 tsp salt.
- 3
Drizzle the salad with 2 tbsp balsamic glaze just before serving.
- 4
Serve immediately, while the watermelon is cold and the arugula is crisp.
Tools you’ll need
- Large bowl
- Chef's knife
- Cutting board
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