Warm German Potato Salad
Tender potatoes tossed warm with crispy bacon, a tangy vinegar dressing, and fresh herbs. It's the TikTok version of kartoffelsalat—no mayo, all flavor, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 185
- Protein
- 4g
Ingredients
- 1.5 lb waxy potatoes (about 1.5 lb)
- ⅓ cup white vinegar
- ⅓ cup vegetable broth
- 1 medium yellow onion, thinly sliced
- 2 tbsp whole grain mustard
- 3 tbsp fresh parsley or dill, chopped
Instructions
- 1
Cut waxy potatoes into 1/4-inch-thick rounds. Boil in salted water until fork-tender, about 10 minutes.
- 2
While potatoes cook, whisk vinegar, broth, and mustard in a bowl until smooth.
- 3
Drain potatoes and return to the warm pot off heat. Add sliced onion.
- 4
Pour vinegar dressing over warm potatoes and onions. Toss gently until coated.
- 5
Let sit 3 minutes so flavors meld. Taste and add salt and pepper as needed.
- 6
Scatter fresh herbs on top. Serve warm or at room temperature.
Tools you’ll need
- large pot
- small mixing bowl
- whisk
- knife and cutting board
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