Warm Artichoke & Herb Dip
Creamy, bright artichoke dip with fresh dill and lemon, ready in 10 minutes. Serve warm with crackers, bread, or vegetables for instant appetizer success.
- Total time
- 10 min
- Servings
- 6
- Calories
- 178
- Protein
- 6g
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Ingredients
- 14 oz canned artichoke hearts, drained and squeezed dry
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup parmesan cheese, finely grated
- 3 tbsp fresh dill, finely chopped
- 1 whole lemon (zested + juiced)
Instructions
- 1
Chop artichoke hearts into 1/4-inch pieces; transfer to a bowl.
- 2
Add cream cheese, mayo, parmesan, dill, lemon zest, and lemon juice to the bowl.
- 3
Stir vigorously with a spoon until no cream cheese streaks remain and texture is creamy throughout.
- 4
Season with salt and black pepper to taste.
- 5
Serve immediately at room temperature, or refrigerate up to 2 hours and serve cold.
Tools you’ll need
- cutting board
- chef's knife
- large bowl
- wooden spoon
- microplane zester
- juicer
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