Vietnamese Sour Shrimp Soup
Bright, tangy shrimp soup with pineapple and tomato in an aromatic fish sauce broth. Ready in 25 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 4
- Calories
- 168
- Protein
- 24g
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Ingredients
- 1 lb shrimp, medium, peeled and deveined
- 1.5 cups pineapple, fresh, cut into 1-inch chunks
- 4 whole tomatoes, halved
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 5 cups water
- ½ cup fresh cilantro and scallions, chopped
Instructions
- 1
Bring water to a boil in a large pot over high heat.
- 2
Add pineapple and tomatoes. Simmer 5 minutes until tomatoes soften.
- 3
Stir in fish sauce and lime juice. Taste and adjust seasoning.
- 4
Add shrimp and cook 3–4 minutes until pink and opaque throughout.
- 5
Ladle into bowls and top with cilantro and scallions.
Tools you’ll need
- large pot (6-quart minimum)
- cutting board
- chef's knife
- wooden spoon
- ladle
- bowls
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