Vietnamese Fried Rice with Chicken and Crispy Rice
A quick and flavorful fried rice with tender chicken, colorful vegetables, and crispy rice crackers for added crunch. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 30g
Ingredients
- 3 cups cooked rice
- 1 lb chicken breast
- 1 medium carrot
- 1 medium onion
- 3 stalks green onions
- 3 tbsp soy sauce
Instructions
- 1
Heat 2 tbsp oil in a large skillet over high heat. Add the 1 lb chicken breast, diced, and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- 2
In the same skillet, add 1 diced onion and 1 diced carrot. Stir-fry until slightly softened, about 3 minutes.
- 3
Add the 3 cups cooked rice and 3 tbsp soy sauce. Toss everything together, breaking up any clumps, and cook until the rice is hot and slightly crispy, about 3-4 minutes.
- 4
Return the chicken to the skillet, add the sliced green onions, and stir-fry for another minute. Serve with crispy rice crackers on top for extra crunch.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
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