Vegetable Crumble with Tomato and Herb Topping
A quick, savory crumble with juicy tomatoes, red onion, and a crispy herbed topping. Perfect for a light lunch or side dish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
- 2 cups cherry tomatoes
- 1 medium red onion
- 2 tbsp olive oil
- 1 cup breadcrumbs
- ¼ cup fresh herbs (like parsley or basil)
- 0 to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Halve the 2 cups cherry tomatoes and thinly slice the 1 red onion. Toss them with 1 tbsp olive oil, salt, and pepper in a baking dish.
- 2
In a small bowl, mix 1 cup breadcrumbs, 1/4 cup chopped fresh herbs, and remaining 1 tbsp olive oil until crumbly. Sprinkle evenly over the vegetables.
- 3
Bake for 15-20 minutes until the topping is golden and the tomatoes are soft and bubbling. Let cool for 2 minutes before serving.
- 4
Serve warm as a side or light main. Add a sprinkle of extra herbs if you like.
Tools you’ll need
- baking dish
- small bowl
- knife
- cutting board
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