Vanilla Chia Pudding
Creamy, no-cook breakfast that sets overnight. Mix chia seeds with milk and vanilla, refrigerate, and wake up to a ready-to-eat pudding with natural sweetness and a pleasant seed texture.
- Total time
- 10 min
- Servings
- 2
- Calories
- 240
- Protein
- 8g
simplewholesomevegetariangluten-freedairy-freevegancreamycrunchy
Ingredients
- ½ cup chia seeds
- 1.5 cups unsweetened almond milk (or milk of choice)
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup fresh berries, for topping
Instructions
- 1
Combine chia seeds, almond milk, maple syrup, and vanilla in a bowl.
- 2
Stir well to distribute seeds evenly and break up any clumps.
- 3
Cover and refrigerate at least 4 hours or overnight until pudding thickens.
- 4
Stir well and add more milk if pudding is too thick. Top with berries.
Tools you’ll need
- medium mixing bowl
- spoon
- airtight container or bowl with cover
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