Vanilla Chia Pudding
Creamy, no-cook breakfast ready in 5 minutes. Mix chia seeds with milk and vanilla, refrigerate overnight, and wake up to a perfect spoon-able pudding.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
simplequickvegetariangluten-freevegetariancreamysmoothweeknight
Ingredients
- ½ cup chia seeds
- 1 cup whole milk (or almond milk)
- 2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- ⅛ tsp salt
Instructions
- 1
Pour milk, maple syrup, vanilla, and salt into a jar or bowl.
- 2
Add chia seeds and stir well to break up any clumps.
- 3
Cover and refrigerate at least 4 hours or overnight until thick.
- 4
Stir before serving. Add extra milk if too thick.
Tools you’ll need
- bowl or mason jar
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
