Typhoon Shelter Crab
A quick and flavorful crab stir-fry with crispy garlic, chili, and a savory soy glaze. Ready in about 20 minutes for a weeknight treat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 whole crab
- 6 cloves garlic
- 2 dried red chili
- ½ medium onion
- 2 tbsp soy sauce
- 2 stalks green onion
Instructions
- 1
Clean and chop the 2 whole crabs into pieces, cracking the claws lightly. Pat dry with paper towels.
- 2
Heat 3 tbsp oil in a large skillet over high heat. Add the crab pieces and stir-fry until the shells turn bright red and the meat is opaque, about 5 minutes. Remove and set aside.
- 3
In the same skillet, reduce heat to medium. Add the 6 minced garlic cloves, 2 dried red chilies (sliced), and 0.5 medium onion (chopped). Cook until the garlic is golden and fragrant, about 3 minutes.
- 4
Return the crab to the skillet. Add the 2 tbsp soy sauce and 2 chopped green onions. Toss everything together for 2 minutes until the crab is coated and heated through. Serve hot.
Tools you’ll need
- Large skillet
- Chef's knife
- Cutting board
- Paper towels
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