Turmeric Paneer with Warm Slaw
Golden turmeric paneer with crispy edges, served alongside a quick warm slaw of carrots, cabbage, and onions. One skillet, 15 minutes, all the Kashmir flavor.
- Total time
- 15 min
- Servings
- 2
- Calories
- 312
- Protein
- 19g
Ingredients
- 12 oz paneer, cut into 1-inch cubes
- 1 tsp turmeric powder
- 2 whole green chilies, sliced
- 1 medium carrots, thinly sliced
- 2 cups red cabbage, shredded
- ½ medium yellow onion, thinly sliced
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 1 minute.
- 2
Toss paneer cubes with turmeric and a pinch of salt, then add to the pan in a single layer.
- 3
Sear paneer without stirring until golden on all sides, about 6 minutes total, flipping once halfway.
- 4
Push paneer to the side, add carrots, cabbage, onions, and green chilies to the empty space.
- 5
Toss vegetables with a pinch of salt and cook, stirring occasionally, until cabbage wilts and carrots are tender-crisp, 4 minutes.
- 6
Serve the paneer and vegetables hot, with a squeeze of lemon if you have it.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
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