Turkish Dumplings
Tender dumplings filled with seasoned ground meat, topped with a creamy yogurt sauce and sizzling butter. A quick and satisfying meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 24 pieces dumpling wrappers
- ½ pound ground beef
- ½ medium onion
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 teaspoon paprika
Instructions
- 1
Finely chop the 1/2 onion and mix with the 1/2 pound ground beef, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
- 2
Place 1 teaspoon of the meat mixture in the center of each of the 24 dumpling wrappers. Moisten the edges with water, fold over, and press to seal.
- 3
Bring a large pot of salted water to a boil. Add the dumplings and cook until they float and are tender, about 5-7 minutes.
- 4
In a small pan, melt the 2 tablespoons butter over medium heat until it sizzles, then stir in the 1 teaspoon paprika and cook for 30 seconds until fragrant.
- 5
Drain the dumplings and divide among plates. Top with the 1 cup yogurt and drizzle with the spiced butter. Serve warm.
Tools you’ll need
- large pot
- small pan
- mixing bowl
- slotted spoon
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