Turkey Pesto Wrap
Sliced turkey, fresh basil pesto, and crisp vegetables wrapped in a soft tortilla. Ready in 10 minutes—perfect for lunch or a quick dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 32g
Ingredients
- 2 count large flour tortillas (10-inch)
- ½ lb sliced turkey breast
- 4 tbsp fresh basil pesto
- 1 count red bell pepper
- ½ count cucumber
- 4 oz fresh mozzarella or provolone
- 1 to taste salt and pepper
Instructions
- 1
Slice the red bell pepper into thin strips, discarding the core and seeds.
- 2
Slice the cucumber into thin rounds, or cut into thin matchsticks if preferred.
- 3
Lay a tortilla flat on a clean surface and spread 2 tbsp pesto evenly across.
- 4
Layer half the turkey slices on the lower half of the tortilla.
- 5
Top turkey with half the mozzarella slices, then half the bell pepper and cucumber.
- 6
Season vegetables lightly with salt and pepper.
- 7
Roll the tortilla tightly, tucking in the sides as you roll to seal in fillings.
- 8
Repeat with the second tortilla and remaining ingredients.
- 9
Cut each wrap in half at a slight angle if desired, then serve immediately.
Tools you’ll need
- cutting board
- chef's knife
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