Turkey Club Sandwich
A classic three-layer sandwich with roasted turkey, crispy bacon, fresh vegetables, and creamy mayo on toasted bread. Perfect for lunch or a light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 585
- Protein
- 38g
Ingredients
- 6 slices sliced white bread
- ½ lb roasted turkey breast, sliced
- 6 strips bacon strips, cooked
- 1 medium tomato, sliced
- 4 leaves lettuce leaves
- 3 tbsp mayonnaise
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Toast the bread slices until golden brown and crispy.
- 2
If bacon is not already cooked, cook it in a skillet until crispy, then drain on paper towels.
- 3
Spread 0.5 tbsp mayonnaise on each slice of toasted bread.
- 4
On the first slice, layer 2-3 lettuce leaves, then half the turkey slices, and season lightly with salt and pepper.
- 5
Place the second slice of bread on top and layer with 3 bacon strips, tomato slices, and remaining lettuce.
- 6
Top with the third slice of bread and secure all three layers with toothpicks inserted diagonally.
- 7
Cut the sandwich diagonally into quarters and serve immediately.
Tools you’ll need
- toaster or toaster oven
- 12-inch skillet
- cutting board
- serrated knife
- paper towels
- toothpicks
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