Turkey Avocado Club with Fruit
Open-faced turkey sandwich layered with fresh avocado, served alongside hard-boiled eggs and bright citrus. Quick assembly, no cooking required—perfect for lunch or a light dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
- 4 slices sliced bread (sourdough or whole wheat)
- 6 oz deli turkey, sliced
- 1 whole avocado, ripe
- 2 whole hard-boiled eggs
- 1 whole orange, peeled and sliced
- 1 whole kiwi fruit, peeled and sliced
Instructions
- 1
Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- 2
Mash the avocado lightly with a fork until slightly chunky. Season with salt and pepper.
- 3
Toast the bread slices until golden, about 2 minutes per side if using a toaster.
- 4
Spread mashed avocado on each toast slice, then layer turkey slices on top.
- 5
Arrange the sandwich, hard-boiled egg halves, orange slices, and kiwi on a plate.
- 6
Serve immediately with a squeeze of fresh lemon or lime if desired.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- fork
- toaster
- serving plate
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