Tuna Salad Sandwich
A bright, crispy sandwich with creamy tuna salad, fresh vegetables, and a touch of lemon. Ready in 10 minutes—perfect for lunch or a quick dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 365
- Protein
- 28g
casualquickamericantunacreamycrunchyweeknightlunch
Ingredients
- 10 oz canned tuna, drained
- ¼ cup mayonnaise
- ¼ cup celery, finely diced
- 2 tbsp red onion, minced
- ½ whole lemon (juiced)
- 4 slices bread, sliced
- 2 cups lettuce leaves or arugula
Instructions
- 1
Mix tuna, mayo, celery, red onion, and lemon juice in a bowl until just combined.
- 2
Season with salt and pepper to taste.
- 3
Divide lettuce between 2 bread slices. Top each with half the tuna salad.
- 4
Close sandwiches and cut diagonally. Serve immediately.
Tools you’ll need
- small bowl
- fork
- spoon
- knife
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