Tuna Melt Open-Faced Sandwiches

Ingredients

• 4 slice bread slices
• 1 can (5 oz) canned tuna
• 3 tbsp mayonnaise
• 1 medium tomato
• ½ medium cucumber
• 4 slice cheddar cheese
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat your oven's broiler. Place the 4 bread slices on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden on one side.

2. 2

   In a bowl, mix the drained canned tuna, 3 tbsp mayonnaise, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.

3. 3

   Slice the tomato and cucumber into thin rounds. You'll need about 4 tomato slices and 8 cucumber slices.

4. 4

   Flip the toasted bread so the untoasted side is up. Spread the tuna mixture evenly over each slice, then top with tomato and cucumber slices.

5. 5

   Place 1 slice of cheddar cheese on top of each sandwich. Broil for 2-3 minutes until the cheese is melted and bubbly and the edges are golden.

6. 6

   Remove from the oven and let cool for 1 minute before serving warm.

Tools you’ll need

• baking sheet
• broiler or oven
• mixing bowl
• knife
• cutting board

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